My name is Jason Richter, and coffee has been in my DNA from the very beginning. As a 4th generation roaster, I remember my father coming home with the smell of roasted coffee on his shirt and sitting around a cupping table while a group of men slurped through samples.
These are the memories that have informed who I am today and how I approach my coffee. With Path Coffee Roasters, I want to provide the experience of familiarity with a unique twist just under the surface.
I’m searching for clarity of flavor, sweetness, overall presence in the cup, and a body that pleasantly lingers on the tongue. At Path, we roast all our coffee on our state-of-the-art Loring S15 in Port Chester, NY, not far from where my father grew up.
What’s my number one priority? To deliver a level of service above any other and provide exciting yet familiar flavors to my customers. Through Path Coffee Roasters, I can bring the experiences that I appreciate to your cup.
We look forward to roasting for you soon.
You can always reach out at firstname.lastname@example.org or call 888.649.1386 (M-F 9 am-5 pm) if you have any questions.