El Tabor, Colombia


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red apple, walnut, cocoa

Grown at high elevations of 1750-1900 meters, this unique and approachable coffee is actually a blend of green coffees from multiple produces in the El Tabor, San Antonio and La Palmera villages.

On a beautiful day you can see the top of the highest volcano in Colombia, Nevado del Huila. Each village that contributes to El Tabor is made up of only a handful of families with no more than 20-30 hectares for growing coffee.

Department: Cauca Inza
Village: El Tabor, San Antonio & La Palmera
Varietal: Caturra, Colombia, Bourbon, Tabi & Typica
Altitude: 1750 – 1900m
Process: Washed

  • 100% Specialty Arabica Coffee
  • Kosher (Star-K)
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  • Fresh roasted weekly
Weight13 oz
Step 1: What Size?

12 Ounce, 5 Pounds, 6 Ounce Sample

Step 2: Whole Bean or Ground?

Whole Bean (Recommended), Ground For Pour Over, Ground For Home Brewer, Ground For French Press, Ground For Cold Brew