Feather In Cap Blend


dried fruit, cocoa, balanced citrus acidity

Feather In Cap came about after months of trying to land on an espresso blend that was the perfect balance of a rich cocoa body, dried fruit, and crisp citrus notes. As we were trying to decide on a name my father walked in and said that finally achieving this blend was a feather in our cap. So that’s what it was named.

Our Feather In Cap blend was developed for espresso but is a wonderfully rich and dynamic drip coffee also.

This coffee is wonderful as both an espresso, batch brew, or pour-over.

These are washed coffees.

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Countries: Guatemala, Tanzania, Ethiopia
Varietal: Various
Altitude: 1450 – 2200m
Process: Washed

  • 100% Specialty Arabica Coffee
  • Kosher (Star-K)
  • Flat rate shipping only $6.95
  • Free shipping on orders of two or more bags
  • 10% Off on Subscription Bags
  • Discounted shipping on subscription orders
  • Free roastery pickup at our training center & lab
  • Fresh roasted weekly
Weight 13 oz
Step 1: What Size?

12 Ounce, 5 Pounds, 6 Ounce Sample

Step 2: Whole Bean or Ground?

Whole Bean (Recommended), Ground For Pour Over, Ground For Home Brewer, Ground For French Press, Ground For Cold Brew