Finca Gaia, Costa Rica


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Cane sugar, green apple, buttery

Costa Rica hasn’t been on our menu for quite some time, so we are super excited to offer one we really fell in love with on the cupping table.

Fernando and Angie Altmann decided to jump into the coffee business in 2015. They purchased land in Naranjo, and in 2018, they began investing in their property to cultivate a higher quality coffee from their F1 varietal. F1 is a hybrid that produces a higher yield, more resistance to rust, and climate change.

Region: Naranjo
Varietal: F1
Altitude: 1700m
Process: Washed. Dried on raised beds.

  • 100% Specialty Arabica Coffee
  • Kosher (Star-K)
  • Flat rate shipping only $6.95
  • Free shipping on orders of two or more bags
  • 10% Off on Subscription Bags
  • Discounted shipping on subscription orders
  • Free roastery pickup at our training center & lab
  • Fresh roasted weekly
Weight 13 oz
Step 1: What Size?

12 Ounce, 5 Pounds, 6 Ounce Sample

Step 2: Whole Bean or Ground?

Whole Bean (Recommended), Ground For Pour Over, Ground For Home Brewer, Ground For French Press, Ground For Cold Brew