Guatemala, El Regalito / Medium Roast Coffee
Roast: Medium Roast
Character: Caramel, Candy Bar, Fruit
If you are looking for a coffee that is satisfying at any point of the day, this coffee fits the bill. It has deep rich flavors that are balanced and fulfilling. Guatemala has always been a very important region for us because we are able to use this coffee in many ways. It’s a wonderful single origin while also being able to fill an important role in blends.
This is a washed whole-bean coffee, but a ground option is available.
$10.00 – $69.50 — or subscribe and save up to 15%
Farmer: Arturo & Vielmann Villatoro
Altitude: 1600 masl
Farm: Finca Los Angeles
Varieties: Bourbon & Caturra
About Coffee From Guatemala: Coffee farming in Guatemala is known for its traditional techniques and high-quality beans. The country’s coffee industry is dominated by small-scale farmers who grow Arabica beans on slopes in the volcanic soil of the central highlands. The farmers use shade trees to provide natural protection for their coffee plants, preserving biodiversity and reducing the need for chemicals. Harvesting is often done by hand, and the beans are processed using traditional wet milling methods. Coffee culture in Guatemala is deeply rooted in the country’s history and heritage. For many Guatemalans, coffee is not just a beverage but a way of life. It is an essential source of income for small-scale farmers and a staple of the local cuisine.
In rural areas, coffee is often brewed in traditional “Chapin” pots and served black with sugar or added spices like cinnamon and vanilla. In urban areas, coffee shops and cafes have become popular gathering places where people come together to enjoy a cup of coffee, socialize, and conduct business.
About The Washed Coffee Process: The washed coffee process is a method of processing coffee beans in which the outer layers of the fruit are removed before the beans are dried. This process begins by removing the outer layers of the coffee cherry, which reveals the green coffee beans inside. These beans are then placed in water tanks, where they are agitated to remove any remaining bits of fruit. The beans are then rinsed and left to soak for some time, during which any defective beans will float to the surface and can be removed. After the soaking period, the beans are drained and spread out to dry in the sun. Once the beans have dried to the appropriate moisture content, they are hulled to remove the remaining dried layers of fruit and are then sorted and packaged for shipment.
RELATIONSHIPS
All things being equal, we want to collaborate with people we can have long lasting friendships with. Even though quality is always top of mind, what is equally imporant are the relationships we’ve developed over the years with farmers and green coffee reps.
ROASTING COFFEE
All of our coffee is roasted on our new, state-of-the-art Loring S15. The Loring is the most energy efficient, consistent and quality focused coffee roaster in the market. Our goal is to roast each coffee in order to maximize its natural flavors without imparting any roast characteristics. This makes our coffee rich, sweet and flavorful.
BREWING COFFEE
Brewing coffee is one of the most overlooked processes in the entire chain. Especially at home, most people do not take the time to learn or implement proper brewing techniques. This can lead to poorly extracted coffee and inconsistent flavor. Focus on dosing out a consistent weight of coffee to water and using a proper burr grinder to grind your coffee right before brewing.