Los Cipreses, El Salvador – Honey


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chocolate wafer, tootsie roll, silky body

The Contreras family has been farming in Monte Verde since 1915, and since then they have been cultivating varieties of Bourbon and Pacas coffees. The farm consists of five plots and is located in the Department of Santa Ana, Candelaria de la Frontera right along the El Chingo volcano. The combination of the soil and location produces wonderfully developed coffees, and with their washed, honey and natural processes, they are able to coax out different flavors that highlight the citrus, floral, berry, nutty and chocolate notes.

We're very proud to have a direct relationship with the Contreras family and look forward to supporting them and their full time employees on an ongoing basis. To learn more about my trip to Monte Verde visit our blog page.

Region: Santa Ana (Apaneca – Ilamatepec)
Farm: Los Cipreses, Monte Verde
Varietal: Red and Yellow Bourbon
Altitude: 1100 – 1450m
Process: Honey process and dried on raised beds
Coffee Mill: Ecological wet mill on property
Soil: Alluvial clay loam
Harvest: November to March

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Weight 13 oz
Step 1: What Size?

12 Ounce, 5 Pounds, 6 Ounce Sample

Step 2: Whole Bean or Ground?

Whole Bean (Recommended), Ground For Home Brewer