Ngozi, Burundi


dark chocolate, dried fruit, sweet acidity, balanced

Burundi is one of the most hidden regions in the specialty coffee world because it has predominantly been seen for it’s commodity grade coffees since the 1960’s. At Path we have always looked for coffees with unique character that also can appeal to a wide audience. Burundi coffee has been there for us over the last few years and for very good reason. These coffees are rich and flavorful. They have wonderful dark chocolate and dried fruit notes all wrapped up in a balanced cup.

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Our particular Burundi coffee comes from the Muyinga region and the Gomba Washing Station. This washing station has contracted with over 2800 farmers, each with an average of 300 trees.

Region: Muyinga
Varietal: Bourbon
Altitude: 1400 – 1600m
Process: Washed

We love this coffee as a pour over using a Kalita Wave dripper. Start with 32g of coffee to 512g of 203 degree filtered water. Adjust your grind setting to find that perfect sweet spot of acidity, body and overall flavor.

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  • Fresh roasted weekly
Weight 13 oz
Step 1: What Size?

12 Ounce, 5 Pounds, 6 Ounce Sample

Step 2: Whole Bean or Ground?

Whole Bean (Recommended), Ground For Home Brewer