San Rafael, El Salvador – Subscription

From: $15.08 / month

medium roast

toasted nuts, fruit jelly, sweet acidity, rich body

The Contreras family has been farming in Monte Verde since 1915, and since then they have been cultivating varieties of Bourbon and Pacas coffees. The farm consists of five plots and is located in the Department of Santa Ana, Candelaria de la Frontera right along the El Chingo volcano. The combination of the soil and location produces wonderfully developed coffees, and with their washed, honey and natural processes, they are able to coax out different flavors that highlight the citrus, floral, berry and chocolate notes.

We're very proud to have a direct relationship with the Contreras family and look forward to supporting them and their full time employees on an ongoing basis. To learn more about my trip to Monte Verde visit our blog page.

We love this coffee as a pour over using a Kalita Wave dripper. Start with 32g of coffee to 512g of 203 degree filtered water. Adjust your grind setting to find that perfect sweet spot of acidity, body and overall flavor.

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Earn up to 67 Path Point(s).

Region: Santa Ana (Apaneca – Ilamatepec)
Farm: San Rafael, Monte Verde
Varietal: Red and Yellow Bourbon
Altitude: 1100 – 1450m
Process: Natural process and dried on patios
Coffee Mill: Ecological wet mill on property
Soil: Alluvial clay loam
Harvest: November to March

  • 100% Specialty Arabica Coffee
  • Kosher (Star-K)
  • Flat rate shipping only $6.95 for orders under $65
  • Free shipping on orders over $65
  • 10% Off on Subscription Bags
  • Discounted shipping on subscription orders
  • Free roastery pickup at our training center & lab
  • Fresh roasted weekly
Weight 13 oz
Step 1: What Size?

12 Ounce, 5 Pounds

Step 2: Whole Bean or Ground?

Whole Bean (Recommended), Ground For Pour Over, Ground For Home Brewer, Ground For French Press, Ground For Cold Brew

Step 3: How Often?

Weekly, Bi-Weekly, Monthly

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