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Oolong tea, date sugar, green grape
One of our most favorite regions is the Guji Zone of Ethiopia. The coffees from Guji are wonderfully floral, sweet, and full of complex flavors. This new lot of Uraga is no exception.
Sourced and imported by our friends at Red Fox, this G2 is more like a G1. The coffees from this lot were grown in the forests surrounding Yabitu Koba, Larcho Torka, and Layo Teraga. The Kerchanshe washing station where our coffee is processed began over 15 years ago and now comprises 350 raised beds, supporting 1900 farmers and their crops each season.
This is a washed coffee.
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Washing Station: Kerchanshe, Uraga
Varietal: Ethiopia Landraces
Altitude: 2100 – 2300m
Process: Washed. Dried on raised beds.
- 100% Specialty Arabica Coffee
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|Step 1: What Size?||
12 Ounce, 5 Pounds, 6 Ounce Sample
|Step 2: Whole Bean or Ground?||
Whole Bean (Recommended), Ground For Pour Over, Ground For Home Brewer, Ground For French Press, Ground For Cold Brew