Noam Blend / Medium-Dark Roast Coffee

Roast: Medium-Dark Roast
Character: Milk Chocolate, Dried Fruit, Light Smoke
We love this coffee as espresso, manual, and machine brew.

Our Noam Blend strikes the perfect balance between bold and smooth. Named after our firstborn, Noam is a full-bodied, velvety cup with just the right touch of boldness—comforting, complex, and endlessly drinkable.

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Countries: Central America and or South America
Varietal: Various
Process: Washed

When we were looking for an endlessly drinkable coffee, we started to play around with a simple blend, because those tend to produce the best results. What we landed on, we called Noam, which means pleasant in Hebrew. This wonderfully balanced blend is full of rich caramel and milk chocolate notes, citrus-like acidity, and a touch of smoke from our Nocturnal Dark roast.

This is a washed whole bean coffee but a ground option is available.

About The Washed Coffee Process: The washed coffee process is a method of processing coffee beans in which the outer layers of the fruit are removed before the beans are dried. This process begins by removing the outer layers of the coffee cherry, which reveals the green coffee beans inside. These beans are then placed in water tanks, where they are agitated to remove any remaining bits of fruit. The beans are then rinsed and left to soak for some time, during which any defective beans will float to the surface and can be removed. After the soaking period, the beans are drained and spread out to dry in the sun. Once the beans have dried to the appropriate moisture content, they are hulled to remove the remaining dried layers of fruit and are then sorted and packaged for shipment.