Synchronic Decaf / Medium-Dark Roast Coffee
Roast: Medium-Dark Roast
Character: Dark Raisin, Cocoa, Smooth
It has always been important for us to offer a decaf coffee that had many of the great characteristics of regular coffee. Our decaf is full of wonderful cocoa and dark raisin flavor while being balanced and utterly drinkable.
This is a washed whole bean coffee but a ground option is available.
$9.00 – $68.50 — or subscribe and save up to 15%
Region: Colombia
Varietal: Various
Process: EA Decaf
About The E.A. Deaf Process: The Ethyl Acetate (E.A.) decaffeination method is a process used to remove caffeine from coffee beans. In this method, coffee beans are soaked in water to extract caffeine and other soluble compounds. The water-caffeine mixture is then combined with ethyl acetate, a naturally occurring solvent used to dissolve the caffeine. The caffeine is then separated from the coffee solution, leaving decaffeinated coffee beans. The ethyl acetate is then evaporated, leaving decaffeinated coffee free of caffeine. This method is considered less harmful than other decaffeination methods and is often used in “natural” decaffeination processes because ethyl acetate is found in many fruits, including bananas and apples.
RELATIONSHIPS
All things being equal, we want to collaborate with people we can have long lasting friendships with. Even though quality is always top of mind, what is equally imporant are the relationships we’ve developed over the years with farmers and green coffee reps.
ROASTING COFFEE
All of our coffee is roasted on our new, state-of-the-art Loring S15. The Loring is the most energy efficient, consistent and quality focused coffee roaster in the market. Our goal is to roast each coffee in order to maximize its natural flavors without imparting any roast characteristics. This makes our coffee rich, sweet and flavorful.
BREWING COFFEE
Brewing coffee is one of the most overlooked processes in the entire chain. Especially at home, most people do not take the time to learn or implement proper brewing techniques. This can lead to poorly extracted coffee and inconsistent flavor. Focus on dosing out a consistent weight of coffee to water and using a proper burr grinder to grind your coffee right before brewing.