Feather In Cap Blend / Medium-Dark Roast Coffee

Countries: Central or South America, Africa
Varietal: Various
Altitude: 1500 – 2000m
Process: Washed

After months of experimenting, tasting, and fine-tuning, we finally landed on an espresso blend that struck the perfect balance—deep cocoa body, notes of dried fruit, and a bright, crisp citrus finish. As we debated what to call it, my father walked in and remarked that creating this blend was truly “a feather in our cap.” The name stuck instantly.

While Feather In Cap was crafted with espresso in mind, its rich, dynamic flavor also makes for an exceptional drip coffee.

This is a washed whole bean coffee but a ground option is available.

About The Washed Coffee Process: The washed coffee process is a method of processing coffee beans in which the outer layers of the fruit are removed before the beans are dried. This process begins by removing the outer layers of the coffee cherry, which reveals the green coffee beans inside. These beans are then placed in water tanks, where they are agitated to remove any remaining bits of fruit. The beans are then rinsed and left to soak for some time, during which any defective beans will float to the surface and can be removed. After the soaking period, the beans are drained and spread out to dry in the sun. Once the beans have dried to the appropriate moisture content, they are hulled to remove the remaining dried layers of fruit and are then sorted and packaged for shipment.